June 11 at Lambic — Fresca's guest shift
There will be new cocktails, a Mexican vibe, and conversations about flavor and bar culture.
This evening, Lambic Bar will serve as the meeting place for two teams who love to experiment and create new culinary stories.
The event starts at 7:00 p.m.
We’ve curated a selection of dishes that capture the true flavors of Siberia: meat, fish, mushrooms, and caviar—everything that makes this region so beloved. Muksun sugudai, taiga mushroom stew, pelmeni, fried potatoes with cracklings, and pancakes with caviar—from classic favorites to dishes with a unique twist.
04 May 2026
Meet the new seasonal menu «The Magnificent Seven» at Brasserie Lambic from March 3! These are not just sandwiches. These are seven full-fledged, bold, and very different characters. We have selected seven of the best flavors and textures for you. And we haven’t forgotten the most important quality — the perfect pairing with beer! — Shrimp burger with shrimp patty, tartar sauce, and lightly salted cucumber.— Mini beef burgers in warm pepper sauce.— Mini beef burgers in warm mushroom sauce.— Taco Birra with braised beef tails, mozzarella, and demi-glace sauce.— Hot dog with beef brisket, pickled cabbage, barbecue sauce, and mustard.— Hot dog with artisanal pork and beef sausage, sauerkraut, and barbecue and mustard sauces.— Crispy chicken sandwich on brioche with romaine lettuce and Caesar sauce. To accompany the new seasonal dishes, the Lambic team recommends an exclusive draft beer: Bourgogne des Flandres.
03 March 2026