We’ve curated a selection of dishes that capture the true flavors of Siberia: meat, fish, mushrooms, and caviar—everything that makes this region so beloved.
Muksun sugudai, taiga mushroom stew, pelmeni, fried potatoes with cracklings, and pancakes with caviar—from classic favorites to dishes with a unique twist.
To celebrate our birthday, every day through September 15, one of our draft beer varieties is available for 490 rubles for 500 ml. Ask our servers which beer is today’s special. See you at LAMBIC!
28 August 2026
Weekends are meant for taking it easy. That's why you can now come to Lambic for brunch on Saturdays and Sundays from 12:00 to 16:00.
05 August 2026